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aubergine fav# 006

The aubergine (Solanum melongena), or eggplant, is a subtropical species of plant native to Asia that belongs to the genus nightshade (Solanum) within the nightshade family (Solanaceae). The fruit is also known as Melanzani (correct Italian: Melanzana).

cherry fav# 005

A cherry is the fruit of many plants in the genus Prunus and is a fleshy drupe. Commercial cherries are obtained from cultivars of different species such as the sweet Prunus avium and the sour Prunus cerasus.

chili fav# 004

Chili peppers, from Nahuatl chīlli, are varieties of the berry fruit of plants of the genus Capsicum, which are members of the nightshade family Solanaceae and are cultivated for their heat. Chili peppers are used in many cuisines as a spice to add „spiciness“ to dishes.

mushroom fav# 003

Fruiting bodies are the reproductive organs of multicellular fungi. They correspond to what is commonly referred to as a „fungus“. Biologists understand a fungus to be the entire organism, including the parts that are usually hidden in the substrate or soil and are referred to as mycelium.

pineapple fav# 002

The pineapple is a species of plant in the bromeliad family. It is originally native to America and is now grown as a fruit plant in tropical regions worldwide. It forms fleshy pods that can be eaten fresh or made into preserves and juice.

watermelone fav# 001

The watermelon, also known as anguria, arbuse, pasteke and citrus cucumber, is a crop native to Africa that is now grown in warm regions around the world. The wild form is also called Tsamma melon. There are currently over 1200 varieties in use worldwide.